The basics – garlic, lemon, herbs, olive oil – are prepared to deliver. They are usually somewhere in the pantry or fridge, and they are always going to serve us well.
It is peak cozy, nutritious, and cool-weather wonderful.
Make sure to perform a quick release when beef is done cooking. A natural release will overcook the beef, breaking it down to a stew-meat like texture. Choose a tender beef cut like flank steak or top sirloi. Make sure to slice the beef against the grain.
You might also like
Tay fesleğenli tavuk nasıl yapılır
Limonlu Zencefilli Tavuk Kebabı - Fıstık Soslu
En İyi Kızarmış Tavuk Tarifi - Tayvan